vegan
Showing 46–50 of 50 results
Showing 46–50 of 50 results
$13.99
A refreshing tea based on St. Moritz, transcending you onto the European Mountains. Our tea is a jasmine base, with fruity bergamot and rose. You can truly taste the freshness of apple, orange blossoms, with a little kick of spearmint. Makes you feel like you’re a world traveler sipping this tea.
$22.99
A refreshing tea based on St. Moritz, transcending you onto the European Mountains. Our tea is a jasmine base, with fruity bergamot and rose. You can truly taste the freshness of apple, orange blossoms, with a little kick of spearmint. Makes you feel like you’re a world traveler sipping this tea.
$34.99
Toronto is calling, an inspiring flavor that values sweetness and fragrance; our Toronto blend contains flavors of fruit and florals. Featuring crisp apples, sweet peaches, and the blossoms of peony and hibiscus.
$34.99
Indulge in the elegance and class of Victoria. Our blend contains classic flavors that highlight the sweetness of maple and the tartness of blueberries.
$34.99
Whistler has something for everyone. And when it’s time to relax, treat yourself to a cup of our Whistler tea blend. The carefully curated composition of fragrant anise and lavender, sweet pineapple and papaya, and bright lemon verbena and peppermint splendidly complement the town’s charming beauty.
Available on backorder
Zutaten:
300 ml kochendes Wasser
10 g Natural Moose Honolulu Tea
2 EL Zitronensaft
1 ½ cl Grenadinesirup
5 cl Gin
Eiswürfel zum Servieren
Orangenscheiben zum Garnieren
Schritt 1
Gieße das kochende Wasser über den Tee. Lass ihn etwa 10 Minuten ziehen. Stelle ihn anschließend in den Kühlschrank und lasse ihn für etwa weitere 10 Minuten abkühlen.
Schritt 2
2 EL Zitronensaft, 1 ½ cl Grenadinesirup, 5 cl Gin, Eiswürfel zum Servieren, Orangenscheiben zum Garnieren
Cocktailshaker
Gib Zitronensaft, Grenadinesirup, Gin und Eiswürfel in den Cocktailshaker. Kräftig schütteln und in ein Glas mit frischen Eiswürfeln gießen. Mit dem Honolulu Tea auffüllen und mit Orangenscheiben garnieren. Prost!