havana
Showing all 3 results
Showing all 3 results
$34.99
Tea: A cocktail of rum, coconut, and pineapple takes you to the beautiful beaches of Cuba. Forget about the hustle & bustle of your daily life and enjoy a touch of peace & quiet with Havana Tea’s exotic blend.
Glass: This is not just any glass cup; this is a 250 ml double-walled, insulated glass cup. It not only helps to keep your tea hot but cold as well. This glass is aesthetically pleasing, made of high-quality materials, and is perfect for every tea drinker (and even just for those who want to drink something other than coffee).
Filter: 100 easy-to-use tea filters that are needed in order to drink the tea. Scoop your tea in, close the drawstring tight, add water––and that’s it!
Available on backorder
$13.99
A cocktail of rum, coconut, and pineapple takes you to the beautiful beaches of Cuba. Forget about the hustle & bustle of your daily life and enjoy a touch of peace & quiet with Havana Tea’s exotic blend. This herbal infusion is full of antioxidants and has anti-inflammatory properties for the best night’s rest. Our cocktail is sure to make your day brighter with a subtle touch of natural fruit flavors that mix well with a variety of ingredients, including orange peels and pineapple bits.
$22.99
Tea: A cocktail of rum, coconut, and pineapple takes you to the beautiful beaches of Cuba. Forget about the hustle & bustle of your daily life and enjoy a touch of peace & quiet with Havana Tea’s exotic blend.
Filter: 100 easy-to-use tea filters that are needed in order to drink the tea. Scoop your tea in, close the drawstring tight, add water––and that’s it!
Zutaten:
300 ml kochendes Wasser
10 g Natural Moose Honolulu Tea
2 EL Zitronensaft
1 ½ cl Grenadinesirup
5 cl Gin
Eiswürfel zum Servieren
Orangenscheiben zum Garnieren
Schritt 1
Gieße das kochende Wasser über den Tee. Lass ihn etwa 10 Minuten ziehen. Stelle ihn anschließend in den Kühlschrank und lasse ihn für etwa weitere 10 Minuten abkühlen.
Schritt 2
2 EL Zitronensaft, 1 ½ cl Grenadinesirup, 5 cl Gin, Eiswürfel zum Servieren, Orangenscheiben zum Garnieren
Cocktailshaker
Gib Zitronensaft, Grenadinesirup, Gin und Eiswürfel in den Cocktailshaker. Kräftig schütteln und in ein Glas mit frischen Eiswürfeln gießen. Mit dem Honolulu Tea auffüllen und mit Orangenscheiben garnieren. Prost!