cedar
Showing all 3 results
Showing all 3 results
$34.99
Tea: A carefully selected mixture of Hibiscus flowers, Cinnamon bits, Papaya bits, Cocoa shells, Crystallized ginger, and Santal, this delicious tea is easy to prepare and will have you feeling refreshed in no time!
Glass: This is not just any glass cup; this is a 250 ml double-walled, insulated glass cup. It not only helps to keep your tea hot but cold as well. This glass is aesthetically pleasing, made of high-quality materials, and is perfect for every tea drinker (and even just for those who want to drink something other than coffee).
Filter: 100 easy-to-use tea filters that are needed in order to drink the tea. Scoop your tea in, close the drawstring tight, add water––and that’s it!
Available on backorder
$13.99
Colombo Tea brings you the finest tea in Sri Lanka, where ancient temples coincide with modern-day Nature. A carefully selected mixture of Hibiscus flowers, Cinnamon bits, Papaya bits, Cocoa shells, Crystallized ginger, and Santal, this delicious tea is easy to prepare and will have you feeling refreshed in no time!
$22.99
Tea: A carefully selected mixture of Hibiscus flowers, Cinnamon bits, Papaya bits, Cocoa shells, Crystallized ginger, and Santal, this delicious tea is easy to prepare and will have you feeling refreshed in no time!
Filter: 100 easy-to-use tea filters that are needed to drink the tea. Scoop your tea in, close the drawstring tight, add water––and that’s it!
Zutaten:
300 ml kochendes Wasser
10 g Natural Moose Honolulu Tea
2 EL Zitronensaft
1 ½ cl Grenadinesirup
5 cl Gin
Eiswürfel zum Servieren
Orangenscheiben zum Garnieren
Schritt 1
Gieße das kochende Wasser über den Tee. Lass ihn etwa 10 Minuten ziehen. Stelle ihn anschließend in den Kühlschrank und lasse ihn für etwa weitere 10 Minuten abkühlen.
Schritt 2
2 EL Zitronensaft, 1 ½ cl Grenadinesirup, 5 cl Gin, Eiswürfel zum Servieren, Orangenscheiben zum Garnieren
Cocktailshaker
Gib Zitronensaft, Grenadinesirup, Gin und Eiswürfel in den Cocktailshaker. Kräftig schütteln und in ein Glas mit frischen Eiswürfeln gießen. Mit dem Honolulu Tea auffüllen und mit Orangenscheiben garnieren. Prost!