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Orange / Earl Grey Gin Moose

Zutaten:
300 ml kochendes Wasser
10 g Natural Moose Honolulu Tea
2 EL Zitronensaft
1 ½ cl Grenadinesirup
5 cl Gin
Eiswürfel zum Servieren
Orangenscheiben zum Garnieren

Schritt 1
Gieße das kochende Wasser über den Tee. Lass ihn etwa 10 Minuten ziehen. Stelle ihn anschließend in den Kühlschrank und lasse ihn für etwa weitere 10 Minuten abkühlen.

Schritt 2
2 EL Zitronensaft, 1 ½ cl Grenadinesirup, 5 cl Gin, Eiswürfel zum Servieren, Orangenscheiben zum Garnieren

Cocktailshaker

Gib Zitronensaft, Grenadinesirup, Gin und Eiswürfel in den Cocktailshaker. Kräftig schütteln und in ein Glas mit frischen Eiswürfeln gießen. Mit dem Honolulu Tea auffüllen und mit Orangenscheiben garnieren. Prost!